I put water to boil and started the sauce. I was over-joyed it was working and even though the cheese was kinda questionable it was making a nice creamy sauce. The mac finished up I drained and then added the hot noodles to the hot sause. Instantly, I opened a worm-hole to planet 10 whereby all of the cheese that had been nicely in solution crashed out into large non-sause-like blobs. It reminded me all too much of the scene where the T-1000 is shattered after a bath in liquid nitrogen. The cheese slowly formed up into a semi-sentient mass and went on to 'eat' my house. I expect it is heading directly to Tokyo to rampage as did it's prestegious forefathers (Godzilla, Mothra, and the iron chef).
Lesson learned, don't mess with Japanese cheese.
edit:I ran the race and my unofficial time is 2 hours 5 minutes. My nipples were the only casualty. good day.
said...
One must first learn the basic of the Bechamel before one tries to make a correct Mac and Cheese. Once learned any cheese will work including the non_dairy TOFU variety. I could provide Obe-Wan AKA Sensi Blonde Giant with one, if his Lordships so desires. Later, ACE
said...
Kraft does a nice powdered mixture - that may be more your speed padawan.
Your title reminded me of those Time-Life book commercials. "A man in Japan is making completely globular Mac n' Cheese, AT THE very same time his younger brother is creating a meal he has made repeatedly in the past when all of sudden for no scientific reason it curdles - coincidence? You decide"
Next time - it's easier to use heavy whipping cream bring to slight outer heated bubble and SLOWLY whisk in small piles of grated cheese. It's good.
said...
Oh huge one with black locks a culinologist your not! The secrets of your success yield not from genetics, nay more from luck and willing refuse disposal sites for your mistakes. Culinary skills lie with those of Wisdom and Years with THE FORCE!!
EvilDrGrignard said...
Fight nice kids... I'm content with my weak skills in the kitchen. I know you're both masterful cooks in your own rights.
I still think it was the cheese.
出
said...
I agree with AcE, the force is nothing to be reckoned with, and takes years to master... and you are all Star Wars dorks that I can completely relate with; making me feel accepted within a small community where understand the language... anyways, yeah, use the powder next time.
Or if you want, I'll ship you some 100% pure golden, prime cheddar; best in Wisconsin. Addicts pay a pretty good penny at Culver’s for this stuff. It's worth its weight (ounces bro, ounces) in gold.
said...
... nice work on the race though. What place did you get?